All posts in category Oil

Moringa Oil Test

The test was started with the worm in the open position, and product was fed into it to start the warm up process. The cake was mixed with the product to speed up the warm up process. This took a while because the product press easily and there are not a lot of resistance from […]

Textured soy protein (tsp) part ii

As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well. In part 2, we will discuss what items you need to produce TSP […]

Textured soy protein (tsp) part 1

The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well. There are many ways TSP can be used, but the two most common uses of TSP are: meat extender and meat replacement. A meat extender is typically […]

Working the niches

Introducing SAFFLOWER. Ever heard of it? Maybe “Carthamus Tinctorius” rings a bell? Known as the world’s most ancient crop, it has excellent oxidative stability, presses easily, has a high yield on marginal land, has a nutty odour & taste and light yellow in colour with 90 – 95% unsaturated fats and a great source of […]