All posts tagged safflower

Working the niches

Introducing SAFFLOWER. Ever heard of it? Maybe “Carthamus Tinctorius” rings a bell? Known as the world’s most ancient crop, it has excellent oxidative stability, presses easily, has a high yield on marginal land, has a nutty odour & taste and light yellow in colour with 90 – 95% unsaturated fats and a great source of […]