As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well. In part 2, we will discuss what items you need to produce TSP […]
All posts tagged Soy
Textured soy protein (tsp) part ii
Posted by Adriaan on July 25, 2016
https://abchansenafrica-info.co.za/textured-soy-protein-tsp-part-ii/
Textured soy protein (tsp) part 1
The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well. There are many ways TSP can be used, but the two most common uses of TSP are: meat extender and meat replacement. A meat extender is typically […]
Posted by Adriaan on July 25, 2016
https://abchansenafrica-info.co.za/textured-soy-protein-tsp-part-1/
Value adding to maize part 2
When talking about value adding – a subject becoming more and more important to farmers in particular (especially when the maize price is entrenching itself well below the R1,000 per ton mark) – the conversation often starts and end at milling. It should really start with cleaning and storage, the minimum any farmer can do […]
Posted by Adriaan on May 21, 2016
https://abchansenafrica-info.co.za/value-adding-to-maize-part-2/