All posts tagged Soy

Textured soy protein (tsp) part ii

As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well. In part 2, we will discuss what items you need to produce TSP […]

Textured soy protein (tsp) part 1

The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well. There are many ways TSP can be used, but the two most common uses of TSP are: meat extender and meat replacement. A meat extender is typically […]

Value adding to maize part 2

When talking about value adding – a subject becoming more and more important to farmers in particular (especially when the maize price is entrenching itself well below the R1,000 per ton mark) –  the conversation often starts and end at milling. It should really start with cleaning and storage, the minimum any farmer can do […]