“Quinoa” is known as the Mother Grain, looks like a cross between millet and sesame and has been grown since 3,000 BC in the high Andes and cultivated by the Inca. Get it in yellow, pink, orange, white, black and purple! High protein and more calcium than milk. Apparently great in soups and summer salads.
“Amaranth” is a Central American grain – an ancient food of the Maya. Very high in lysine, 16% protein, high calcium, Vit C. Reportedly good for nursing women and men labouring.
These grains are starting to fill a niche in the USA. We’re all sick and tired of the same old grains. Perhaps great for creating Stone Ground health flours.